Life, Food & Passion

Its nearly two weeks since we started fasting this ramadan. As for me at home, finding something to prepare for iftar and sahur is a challenge everyday. For the past two weeks, my main menu has been chicken rice, nasi beriani, beehoon goreng, beehoon soup, bubur lambuk, kuey teow kungfu and since running out of idea yesterday I made Nasi Lemak. For dessert I have been making murtabak johor every alternate day. Made roti jala twice already but so far my favourite dessert this time around is apple pie and curry puff made with instant roti prata. Yesterday dessert was pumpkin buah melaka and apple pie again. For sahur it has been english breakfast menu with sausages, scrambled eggs , beans and the normal cereal.

Last weekend, we had our normal iftar gathering at our fellow Malaysian's house in Mawalel. This time around Raja and Ros hosted the event. As usual the food was wonderful and the best part of the gathering was the chance to meet and mingle with each other during the weekend. We had our normal prayers including terawih.

We were the second to leave because Haikal felt down while playing n he had a big bump on his head. On the way back we stopped at Wallie's to have Chilie Frys and nuggets for Haikal.

This whole week we spend our time watching two movies.....Iron Man and also Hancock.